K Type Fire Extinguisher

The K Type Fire Extinguisher is specifically engineered for fires that occur in cooking areas, particularly those involving high-temperature oils or fats. Its wet chemical agent not only extinguishes flames but also forms a barrier to prevent re-ignition, offering long-term safety in commercial and residential kitchens. The extinguisher’s user-friendly design and effectiveness make it an indispensable safety tool for kitchen environments.

Product Specifications

The K Type Fire Extinguisher is a specialized fire safety device designed to combat Class K fires, which involve cooking oils and fats. This extinguisher uses a wet chemical agent to suppress grease fires, quickly cooling the oil and preventing re-ignition. It is an essential fire safety tool for commercial kitchens, restaurants, food trucks, and home kitchens with deep-frying equipment. The K Type extinguisher is designed to ensure that kitchen fires are suppressed effectively, while also being easy to use and safe for kitchen appliances.

Benefits

1. Effective on Grease Fires: Specifically designed to suppress kitchen-related fires caused by cooking oils, fats, and grease.
2. Prevent Re-Ignition: Forms a barrier over burning oils to prevent re-ignition.
3. Residue-Free: The wet chemical agent leaves minimal residue, reducing clean-up time.
4. Easy to Use: Simple operation for kitchen staff or homeowners to use during an emergency.
5. Safe for Kitchen Appliances: Does not cause damage to kitchen equipment or appliances.
6. High Safety Standards: Meets the standards for commercial kitchen fire suppression.

How to Use

1. Inspection Before Use:
   • Ensure the pressure gauge is in the green zone.
   • Verify the safety pin is intact, and the extinguisher is in good condition.
2. Operation Steps:
   • Pull: Remove the safety pin to unlock the extinguisher.
   • Aim: Direct the nozzle at the base of the fire, especially at the burning oil or fat.
   • Squeeze: Press the handle to release the wet chemical agent.
   • Sweep: Move the nozzle in a sweeping motion across the fire until it is fully extinguished.
3. Post-Use Maintenance:
   • Refill or replace the extinguisher immediately after use to ensure it’s ready for future emergencies.

The K Type Fire Extinguisher is a vital piece of fire safety equipment for any kitchen, providing effective and fast fire suppression for grease and oil fires, protecting both people and property from the dangers of kitchen-related fires.