Wet Chemical Fire Extinguisher (For Kitchens and Grease Fires)

The Wet Chemical Fire Extinguisher is a vital piece of fire safety equipment for kitchens, offering specialized protection for grease and oil fires. It works by breaking the chain reaction of the fire and forming a soapy foam layer that prevents the fire from reigniting. This extinguisher is safe for use in kitchens without damaging appliances or cooking equipment, making it an essential fire safety tool for any food service environment.

Product Specifications

The Wet Chemical Fire Extinguisher is a crucial fire safety tool designed for high-risk kitchen environments, where fires caused by cooking oils and fats are common. It uses a specially formulated wet chemical agent that cools down the flames, creates a barrier over the burning oil, and prevents re-ignition. This extinguisher is particularly effective in commercial kitchens, restaurants, cafeterias, and home kitchens where deep fryers or other cooking equipment are used. It can handle Class K fires, making it essential for kitchens to comply with fire safety regulations and ensure protection from dangerous grease fires.

Benefits

1. Ideal for Kitchen Fires: Specifically designed to combat grease and oil fires in kitchens, preventing the spread of dangerous flames.
2. Prevents Re-Ignition: Creates a foam layer that covers burning oils, cooling them down and preventing re-ignition.
3. Safe for Equipment: Does not cause damage to kitchen appliances or equipment.
4. Easy to Use: Simple operation makes it accessible for anyone to use during an emergency.
5. Non-Toxic: The wet chemical agent is safe for use in food preparation areas.
6. Versatile Capacity Options: Available in multiple sizes to suit different kitchen needs.

How to Use

1. Inspection Before Use:
   • Check the pressure gauge to ensure the extinguisher is in the green zone.
   • Ensure the safety pin is intact and the extinguisher is in good condition.
2. Operation Steps:
   • Pull: Remove the safety pin to unlock the extinguisher.
   • Aim: Direct the nozzle at the base of the fire, focusing on the burning oil or fat.
   • Squeeze: Press the handle to release the wet chemical agent.
   • Sweep: Move the nozzle side to side across the fire to ensure the foam covers the entire affected area.
3. Post-Use Maintenance:
   • Refill or replace the extinguisher immediately after use to ensure it’s ready for future emergencies.

The Wet Chemical Fire Extinguisher is a specialized tool designed to protect kitchens and food service areas from the dangers of grease and oil fires, offering quick and effective fire suppression that helps prevent further damage and keeps the area safe.